Author
United States. Agricultural Research Service. Human Nutrition Research Division.
Books by United States. Agricultural Research Service. Human Nutrition Research Division.
25 titles

Sweetpotato recipes
United States. Agricultural Research Service. Human Nutrition Research Division
1964

Tomatoes on your table
United States. Agricultural Research Service. Human Nutrition Research Division
1964

Human Nutrition Research Division
United States. Agricultural Research Service. Human Nutrition Research Division
1971
Meat, fish, poultry and cheese
United States. Agricultural Research Service. Human Nutrition Research Division
1965
Home canning of meat and poultry
United States. Agricultural Research Service. Human Nutrition Research Division
1968
Apples in appealing ways
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Baking for people with food allergies
United States. Agricultural Research Service. Human Nutrition Research Division
1968
Beef and veal in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1967
Cereals and pasta in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1968
Family fare
United States. Agricultural Research Service. Human Nutrition Research Division
1968
Fruits in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1968
Home canning of fruits and vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Home care of purchased frozen foods
United States. Agricultural Research Service. Human Nutrition Research Division
1967
Home freezing of fruits and vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Lamb in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1967
Milk in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1967
Pork in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Potatoes in popular ways
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Vegetables in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1969
Eggs in family meals
United States. Agricultural Research Service. Human Nutrition Research Division
1965
Home freezing of poultry
United States. Agricultural Research Service. Human Nutrition Research Division
1964
Home canning of meat
United States. Agricultural Research Service. Human Nutrition Research Division
1958
Keeping food safe to eat
United States. Agricultural Research Service. Human Nutrition Research Division
1969
The metabolic response of young women to a standarized diet
United States. Agricultural Research Service. Human Nutrition Research Division
1962
How to make jellies, jams, and preserves at home
United States. Agricultural Research Service. Human Nutrition Research Division
1957
