

Slow cooker
by Linda Doeser
2005
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The versatility of the slow cooker is reflected in the range of recipes. They include meat, poutry, fish, and shellfish as well as some delicious vegetarian specialties, not forgetting a selection of tasty desserts. This method of cooking is perfect for tenderizing less lean and less expensive cuts of meat so there are lots of great dishes that won't break the family budget, but there are also some special occasion treats for those times when you want to push the boat out.
