Using the new food label to choose healthier foods
by United States. Food and Drug Administration
1994
Ratist Community Rating
—/ 10
No reviews yet
Your Score Estimate
~?/ 10
Rate a few books to unlock your estimate
Community breakdown
Story
—
Writing & Style
—
Emotive Effect
—
Characters & Voice
—
Pure Entertainment
—
Bars show the community-aggregated score per category. Rate this book to contribute.
Describes key parts of the new food label and explains how the information can help consumers meet their nutrition needs. Discusses the new label's nutrient and health claims, how to use the nutrition facts, what is meant by serving sizes and percent daily value, etc.