Results for “United States. Agricultural Research Service. Consumer and Food Economics Research Division”
86 books found
Books
Nutritive value of foods
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1964
Food guide for older folks
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1969
Storing perishable foods in the home
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1971
Food for the family with young children
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1969
Eat a good breakfast to start a good day
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1969
Money-saving main dishes
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1971
Food consumption of households in the United States
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Dietary levels of households in the United States
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1969
Food and nutrient intake of individuals in the United States, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Food consumption of households by money value of food and quality of diet, United States, North, South
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Food consumption of households in the United States, seasons and year, 1965-66
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Dietary levels of households in the United States, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1968
Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1969
Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1969
Food for fitness
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Food for the young couple
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1971
Your money's worth in foods
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Nuts in family meals; a guide for consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Conserving the nutritive values in foods
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1971
Home care of purchased frozen foods
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1971