Results for “Food and Agriculture Organization of the United Nations”
11,035 books found · 3 author matches
Authors
Books
Poplars and Willows in Wood Production and Land Use. (328p)
Food and Agriculture Organization of the United Nations
1979

Forestry Policies of Selected Countries in Africa/Politiques Forestieres D' UN Certain Nombre De Pays D'Afrique
Food and Agriculture Organization of the United Nations
1996
Third Meeting of the Eastern African Sub Committee for Soil Correlation and Land Evaluation (World soil resources reports)
Food and Agriculture Organization of the United Nations
1980
Water Law in Selected European Countries (Legislative Study) Vol 2
Food and Agriculture Organization of the United Nations
1975

Fishing Operations
Food and Agriculture Organization of the United Nations
1998
Report of the Four Gef/Nep/Fao Regional Workshops on Reducing the Impact of of Trop
Food and Agriculture Organization of the United Nations
2000
FAO technical guidelines for responsible fisheries
Food and Agriculture Organization of the United Nations

International basic safety standards for protection against ionizing radiation and for the safety of radiation sources
Food and Agriculture Organization of the United Nations
1994

Fish by-catch--
Food and Agriculture Organization of the United Nations
1982

Pluralism and sustainable forestry and rural development
Food and Agriculture Organization of the United Nations
1999

Standardizing land cover mapping for tsetse and trypanosomiasis decision making
Food and Agriculture Organization of the United Nations
2008

Manual of methods in aquatic environment research
Food and Agriculture Organization of the United Nations
1983
Technical handbook on symbiotic nitrogen fixation
Food and Agriculture Organization of the United Nations
1983
An introduction to the farming systems approach to development (FSD) for the South Pacific
Food and Agriculture Organization of the United Nations
1995

The design of land consolidation pilot projects in Central and Eastern Europe
Food and Agriculture Organization of the United Nations
2003

Ticks and tick-borne diseases
Food and Agriculture Organization of the United Nations
1983

State of the world's forests, 2005
Food and Agriculture Organization of the United Nations
2005

Microbiological hazards in fresh leafy vegetables and herbs
Food and Agriculture Organization of the United Nations
2008
Fisheries management
Food and Agriculture Organization of the United Nations
2008
Animal genetic resources, conservation and management
Food and Agriculture Organization of the United Nations
1981
