Results for “Akiko Aoyagi William Shurtleff”
82 books found
Books
History of Cargill's Work with Soybeans and Soy Ingredients
William Shurtleff
2020
History of Hydrogenation, Shortening and Margarine
William Shurtleff
2020
History of Soybeans and Soyfoods in Eastern Europe
William Shurtleff
2020
History of Soybean Cultivation
William Shurtleff
2020
Tofu and Soymilk Production
William Shurtleff
1990
Tofu and Soymilk Production
William Shurtleff
1990
Henry Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography and Sourcebook, 1921 to 1993
William Shurtleff
1994
Bibliography of miso and soybean chiang
Shurtleff, William
1900
History of Erewhon
Shurtleff, William
2006
Tempeh and tempeh products
Shurtleff, William
1993
Thesaurus for SOYA
Shurtleff, William
1985
Bibliography of industrial utilization of soybeans
Shurtleff, William
1989
Bibliography of soy protein isolates, concentrates, and textured soy protein products
Shurtleff, William
1989
Soyfoods industry and market
Shurtleff, William
1989
Soymilk industry and market
Shurtleff, William
1984
Thesaurus for SoyaScan database of soybeans and soyfoods
Shurtleff, William
1999
Soy yogurt--bibliography and sourcebook, 1910 to 1994
Shurtleff, William
1994
Non-dairy whip toppings (with or without soy protein)
Shurtleff, William
1994
Green vegetable soybeans (edamamé) and vegetable-type soybeans
Shurtleff, William
1994
Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994
Shurtleff, William
1994