Results for “United States. Agricultural Research Service. Consumer and Food Economics Research Division”
86 books found
Books
Household food consumption survey, 1965-66
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1968
Conserving the nutritive values in foods
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1965
Family food budgeting for good meals and good nutrition
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1969
Food Consumption of Households in the Northeast Spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1965
Milk in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Fruits in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Fruits in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Lamb in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1971
Nuts in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1971
Food consumption of households in the West, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1968
Food consumption of households in the South, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1968
Food consumption of households in the Northeast seasons andyear, 1965-66
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Food consumption of households in the South, seasons and year 1965-66
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1973
Beef and veal in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Food consumption of households in the North Central Region, seasons and year 1965-66
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1972
Breads, cakes, and pies in family meals
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1971
Calories and weight
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Selecting and financing a home
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Home canning of meat and poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970
Making pickles and relishes at home
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
1970