Results for “New York State Agricultural Experiment Station”

A regional summary of United States farming

S. W. Warren

1969

A new look at cider and apple juice

R. L. LaBelle

1973

New technology for the food industry

1983

Bulgaria

Christo Petkov

1991

A regional summary of United States farming

D. G. Sisler

1975

Foods and Food Control, Revised to July 1, 1905

W. D. Bigelow

1905

Canadian wheat export behavior and its implications for the United States

J. A. Sinner

1987

Use of state farm record data for studying determinants of farm size

George L. Casler

1989

Plant receipts and uses of milk in four leading markets of the Northeastern States

Arthur D. Jeffrey

1958

Modeling physical and chemical climate of the northeastern United States for a geographic information system

1995

Managing transboundary water conflicts

David J. Allee

1993

Food science in the former Soviet Union

V. V. Krasnikov

1993

The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States

1996

Biology, immature stages, and new species of snail-killing Diptera of the genus Dictya (Sciomyzidae)

Karl Valley

1977

Plant adaptation to mineral stress in problem soils

Workshop on Plant Adaptation to Mineral Stress in Problem Soils Beltsville, Md. 1976.

1977

Production costs for cereals in the European community

B. F. Stanton

1986

Role of the non-profit private sector in rural land conservation

Nelson L. Bills

1991

Evaluating U.S. generic milk advertising effectiveness using an imperfect competition model

1993

Unemployment pamphlets

Alvin H. Hansen

1885

A history of the vegetable kingdom ; embracing comprehensive descriptions of the plants most interesting from their use to man and the lower animals ..

William Rhind

1840