Results for “Akiko Aoyagi William Shurtleff”
82 books found
Books
Kikkoman and other major Japanese soy sauce manufacturers
Shurtleff, William
1994
Henry Ford and his researchers' work with soybeans, soyfoods, and chemurgy
Shurtleff, William
1997
Soya in Canada
Shurtleff, William
1993
Bibliography of koji-grains and/or soybeans cultured with Aspergillus oryzae
Shurtleff, William
1993
Bibliography of soy ice cream, yogurt, and cheese
Shurtleff, William
1989
Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992
Shurtleff, William
1992
Bibliography of tofu and tofu products
Shurtleff, William
1989
Bibliography of soya in Canada
Shurtleff, William
1989
Bibliography of soy fiber--okara (soymilk pulp), soy bran (ground hulls), and soy isolate fiber
Shurtleff, William
1989
Bibliography of soybean crushing, soy oil, and soybean meal
Shurtleff, William
1990
Bibliography of soybean varietal development, breeding, genetics, and biotechnology
Shurtleff, William
1990
Bibliography of yuba
Shurtleff, William
1989
Bibliography of soymilk and soymilk products
Shurtleff, William
1989
Soy ice cream
Shurtleff, William
1994
Bibliography of soya nutrition, biochemistry, and medicinal uses
Shurtleff, William
1991
History of tempeh, a fermented soyfood from Indonesia
Shurtleff, William
1985
Bibliography of the soybean plant
Shurtleff, William
1992
Tofu as a potentially hazardous food
Shurtleff, William
1989
Marketing tofu second generation products, varieties & okara products (1986-1988)
Shurtleff, William
1989
Bibliography of tempeh and tempeh products
Shurtleff, William
1989