Results for “Akiko Aoyagi William Shurtleff”
82 books found
Books
Bibliography of soybean cultural practices, harvesting, and storage
Shurtleff, William
1990
Thesaurus for SoyaScan database
Shurtleff, William
1996
Industrial utilization of soybeans (non-food, non-feed)
Shurtleff, William
1995
History of Meals for Millions, soy, and Freedom from Hunger (1946-2011)
Shurtleff, William
2011
History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)
Shurtleff, William
2010
Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products
Shurtleff, William
1994
Bibliography of hydrogenation, margarine, and shortening
Shurtleff, William
1990
Green vegetable soybeans, edamame, and vegetable-type soybeans
Shurtleff, William
2001
Bibliography of soya in the Indian subcontinent (South Asia)
Shurtleff, William
1989
Bibliography of soy sprouts
Shurtleff, William
1991
Marketing tofu second generation products, varieties & okara products (1977-1985)
Shurtleff, William
1989
Amazake and amazake frozen desserts
Shurtleff, William
1988
History of tempeh
Shurtleff, William
1984
The Drackett Company's work with soybeans and soy proteins
Shurtleff, William
1993
Bibliography of soy flour and cereal-soy blends
Shurtleff, William
1990
Bibliography of lecithin
Shurtleff, William
1990
Soymilk and soymilk products--bibliography and sourcebook, 1500 to 1993
Shurtleff, William
1994
Fouts family of Indiana--soybean pioneers
Shurtleff, William
2000
Bibliography of soy sauce
Shurtleff, William
1988
Wheat gluten and seitan
Shurtleff, William
1994