Results for “United States. Agricultural Research Service. Consumer and Food Economics Research Division”

Dietary levels of households in the United States, seasons and year 1965--66

U.S. Agricultural Research Service Consumer and Food Economics Research Division

1974

Composition of foods

Consumer and Food Economics Institute (U.S.)

1976

Cheese in family meals

United States. Agricultural Research Service.

1972

Food consumption of households in the northeast, seasons and year, 1965-66

United States. Agricultural Research Service. Consumer and Food Economics Division

1972

Family fare

United States. Agricultural Research Service. Human Nutrition Research Division.

1968

Cheese in family meals

United States. Agricultural Research Service.

1972

From farmers to consumers

Steve Martinez

1996

Freezing meat and fish in the home

United States. Agricultural Research Service. Animal Husbandry Research Division.

1970

Consumer use of information

Lorna Aldrich

1999

Cooking for two

United States. Food and Nutrition Service. Nutrition and Technical Services Division

1977

Comparative costs to consumers of convenience foods and home-prepared foods

Harry Hays Harp

1963

Food consumption of households in the United States, spring 1965

1967

Consumer demand for eggs and market implications

James Blaylock

1985

Economic issues associated with food safety

Laurian Unnevehr

1995

Guides for writing and evaluating quantity recipes for type A shool lunches

United States. Child Nutrition Division

1969

Composition of foods; raw, processed, prepared

Bernice K. Watt

1964

Family food buying

Elsie H. Dawson

1969

Composition of foods

Bernice K. Watt

1963

Selected references on nutrition and school lunch

United States. Interagency Committee on Nutrition Education.

1963

Pantothenic acid, vitamin Bb6s and vitamin Bb12s in foods

Martha Louise Orr

1969