Results for “International Center for Agricultural Research in the Dry Areas”
97 books found
Books
Chickpea cook book
Lorna Hawtin
1981
Methods to simulate distributions of crop yields based on farmer interviews
Ulrich Maerz
1987
Introduction to food legume physiology.
1987
Food and forage legumes of Ethiopia
Ethiopia) Workshop on food and forage legumes (2003 Addis Ababa
2006
Durum wheat germplasm catalog
1991
Field guide to lentil diseases and insect pests
1993
A catalog of annual wild Cicer species
L. D. Robertson
1995
Amélioration des légumineuses alimentaires en Afrique du Nord
1988
Dryland biodiversity conservation through natural resource management
1995
A catalogue of Kabuli chickpea germplasm
K. B. Singh
1991
Progress report, 1985/86
Tunisia - ICARDA Cooperative Program on food Legume Improvement.
1986

Biodiversity and wheat improvement
A. B. Damania
1993
Small grain temperate cereals
Marlene Diekmann
1995
Seed-borne pests and diseases of faba beans (Vicia faba)
Marlene Diekmann
1994
Fangruida
2020

Treaty Occupationay Toxicology
Suelen Queiroz
2010
Tadhkirtal Awliyah (MUSLIM SAINTS AND MYSTICS )
2011
